Entries by Collin Van Son

The Geometry of Spectacle

How Water for Elephants unlocks the third dimension Most musicals are two-dimensional. That’s not a put-down; it’s a spatial reality. Stages are two-dimensional surfaces, and the actors who travel them are typically limited to two degrees of freedom: they can move upstage or downstage, stage right or stage left. A notable exception is if the […]

The Moon: Good for Zorbing, Bad for Frisbee

  With winter solstice fast approaching and Goodnight Moon about to enter the final month of its Denver Center run (now through Jan 25, 2026), there’s never been a better time to say “Hello, Moon.” So I met up with Mitch Slevc, Educator Performer at the Denver Museum of Nature and Science, in order to […]

The Pride of Denver

Denver’s lion population will soon be doubling. On October 23, Simba, Nala, and their fellow big cats will return to the Buell Theatre for the Denver Center’s production of The Lion King. In anticipation of the pride’s arrival, I spoke with some of the wildlife experts at Denver Zoo Conservation Alliance, where Denver’s real-life lions […]

Kernel of Truth: A Fact-finding Mission to the Chatfield Farms Corn Maze

Fall. Autumn. The Great De-Leafing. No matter what you call it, harvest season is upon us, and with it comes an array of corn-themed activities for the discerning Denver pleasure seeker. From Denver Botanic Gardens’ annual corn maze to the Denver Center for the Performing Arts’ upcoming production of Shucked, Denverites have more ways than […]

Breaking Bread, Forging Connection: An interview with Martine Kei Green-Rogers

Theatre job titles are often self-explanatory. Actors act. Playwrights write plays. Costume designers, surprise surprise, design costumes. By these standards, the title of dramaturg is downright cryptic. So I reached out to Martine Kei Green-Rogers, dramaturg for the Denver Center Theatre Company production of The Hot Wing King, to gain some more insight into dramaturgy […]

Blood and Score: How to Cook up a Cult Classic

Horror comedies are like Hawaiian pizza: they combine two elements that, on paper, should never work together. Ham and pineapple seem destined to clash, but there’s something about the pizza format that turns the meat-fruit combo into something greater than the sum of its parts. The same goes for the onstage horror comedy; except in […]